Around 95% of inspected businesses score a hygiene rating of 3 or above. Make sure you’re not one of the 5% who doesn’t. This course is ideal for anyone operating in a supervisory role as it provides more advanced knowledge and understanding of the subject. Although it does not provide a qualification itself, the training meets all legal requirements and offers full compliance for supervisors within the food industry without the need to attend a 3-day course.
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